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Food and Health Fact #86

Food and Health Fact #86

Fact #86: U.S. spending in the restaurant sector

Food and Health Fact #85

Food and Health Fact #85

Fact #85: The water footprint of different food products

Food and Health Fact #84

Food and Health Fact #84

Fact #84: Obesity's impact on the human body

Food and Health Fact #83

Food and Health Fact #83

Fact #83: Most Nestlé products are unhealthy

Food and Health Fact #82

Food and Health Fact #82

Fact #82: Protein consumption and American health

Food and Health Fact #81

Food and Health Fact #81

Fact #81: Wealth and weight gain in China

Food and Health Fact #80

Food and Health Fact #80

Fact #80: Sleep deprivation and weight gain

Food and Health Fact #79

Food and Health Fact #79

Fact #79: Heart disease and the standard American diet

Food and Health Fact #78

Food and Health Fact #78

Fact #78: The health profile of organic food vs. non-organic food

Food and Health Fact #77

Food and Health Fact #77

Fact #77: Eating local and greenhouse gas emissions

Food and Health Fact #76

Food and Health Fact #76

Fact #76: The breakdown in U.S. health and health care

Food and Health Fact #75

Food and Health Fact #75

Fact #75: Federal nutrition assistance and obesity

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