Archive

Food and Health Fact #98

Food and Health Fact #98

Fact #98: Using architecture to promote healthy eating

Food and Health Fact #97

Food and Health Fact #97

Fact #97: Human immunity and the role of fermented foods and drinks

Food and Health Fact #96

Food and Health Fact #96

Fact #96: Declining U.S. life expectancy since 2018

Food and Health Fact #95

Food and Health Fact #95

Fact #95: The social and behavioral determinants of health

Food and Health Fact #94

Food and Health Fact #94

Fact #94: Americans' consumption of soda, energy drinks, and bottled water

Food and Health Fact #93

Food and Health Fact #93

Fact #93: The low status of nutrition science

Food and Health Fact #92

Food and Health Fact #92

Fact #92: Fast-food marketing to American children

Food and Health Fact #91

Food and Health Fact #91

Fact #91: Rising incidence of heart disease in the United States

Food and Health Fact #90

Food and Health Fact #90

Fact #90: U.S. life expectancy and U.S. health

Food and Health Fact #89

Food and Health Fact #89

Fact #89: Weight gain among U.S. cats and dogs

Food and Health Fact #88

Food and Health Fact #88

Fact #88: Shortfalls and excesses in the U.S. diet

Food and Health Fact #87

Food and Health Fact #87

Fact #87: Human evolution and overeating

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